This recipe tasted like BBQ Chili. It was savory. Mmmmm! I used Kosher Chicken breast that my hubby had been marinating over-night. He just threw together a number of different ingredients, so as much as I would like, I can't repeat it exactly. That may have effected the taste. I cut the chicken into strips before adding it to the pot as a substitute for the chicken tenders. This soup is nothing like I expected for Black Bean Soup, but that's okay. It was delicious and easy.
Absolutely delicious, and even better the next day! I used vegetable broth and skipped the chicken for a vegetarian soup. Don't skip diced fresh avocado on top - the coolness really tames the spice!
Very good. Will make again.
This is a wonderful recipe that doesn't require a lot of fresh ingredients. I can throw it all together from cans and even frozen onions and chicken and the family loves it. It's also easy to store and take to work.
This is the easiest, best black bean soup I've ever had!! We all love it - the spices are set off by the touch of sweet from the oj - and did I mention how easy it is?? We LOVE it!!