Recipe by Southern Living May 1999

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Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beans in a Dutch oven; add water to 2 inches above beans. Soak 8 hours. Drain and rinse.

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  • Bring beans and next 3 ingredients to a boil in Dutch oven. Cover, reduce heat, and simmer 45 minutes or until beans are tender. Add rice and next 5 ingredients; return to a boil. Cover, reduce heat, and simmer 25 minutes or until rice is tender. Remove and discard pork; stir in green onions.

  • *2 teaspoons habanero hot sauce may be sustituted for 1/2 habanero chile pepper.

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