Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt
Make the curd and freeze scoops of frozen yogurt in advance; sauté bananas just before serving.
Recipe by Cooking Light March 2006
Credit: Jan Smith
Recipe Summary test
312 calories; calories from fat 14%; fat 4.7g; saturated fat 2.8g; mono fat 1.3g; poly fat 0.3g; protein 4.6g; carbohydrates 57.4g; fiber 2.2g; cholesterol 43mg; iron 0.6mg; sodium 99mg; calcium 122mg.