Prep Time
5 Mins
Bake Time
24 Mins
Cool Time
40 Mins
Makes 2 cups

Store almonds in the freezer for up to a month.

How to Make It

Step 1

Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven 3 to 4 minutes or until melted; stir in nuts, orange zest, seasoning, and salt.

Step 2

Bake at 350° for 20 minutes, stirring occasionally. Arrange almonds in a single layer on wax paper, and let cool completely (about 40 minutes). Store in an airtight container.

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