Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 1997

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Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • Combine first 4 ingredients; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

  • Combine pears, cranberries, 1/4 cup brown sugar, and cardamom in a 13 x 9-inch baking dish; toss well. Sprinkle with oats mixture. Bake at 375° for 30 minutes or until pears are tender. Serve warm with vanilla frozen yogurt, if desired.

Nutrition Facts

236 calories; calories from fat 30%; fat 7.9g; saturated fat 1.4g; mono fat 3.2g; poly fat 2.4g; protein 2.6g; carbohydrates 42g; fiber 4.7g; iron 1.2mg; sodium 85mg; calcium 35mg.
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