LIVE
Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jackie Mills, MS, RD
Recipe by Cooking Light January 2008

Gallery

Credit: Randy Mayor; Leigh Ann Ross; Kathryn Conrad

Recipe Summary

Yield:
24 rolls (serving size: 1 roll)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dough, dissolve yeast in warm water in a small bowl; let stand 5 minutes.

    Advertisement
  • Combine sour cream and next 5 ingredients (through egg) in a large bowl, stirring until well blended. Gradually stir yeast mixture into sour cream mixture. Lightly spoon 2 1/3 cups flour into dry measuring cups; level with a knife. Add 2 cups flour to sour cream mixture, stirring to form a soft dough.

  • Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly tacky).

  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

  • To prepare filling, combine brown sugar, rind, and cardamom. Divide dough into two equal portions. Working with 1 portion at a time, roll dough into a 12 x 10–inch rectangle; brush with 1 tablespoon butter. Sprinkle half of filling over dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Repeat procedure with remaining dough, 1 tablespoon butter, and filling. Cut each roll into 12 (1-inch) slices. Place slices, cut sides up, in a 13 x 9–inch baking pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.

  • Preheat oven to 350°.

  • Uncover dough. Bake at 350° for 25 minutes or until lightly browned. Cool in pan 5 minutes on a wire rack.

  • To prepare glaze, combine powdered sugar and juice, stirring until smooth. Drizzle glaze over warm rolls.

Nutrition Facts

130 calories; calories from fat 26%; fat 3.8g; saturated fat 2.3g; mono fat 0.8g; poly fat 0.2g; protein 1.9g; carbohydrates 22.2g; fiber 0.5g; cholesterol 19mg; iron 0.8mg; sodium 102mg; calcium 17mg.
Advertisement