Cardamom-Glazed Carrots
Turn up the volume on classic glazed carrots with exotic cardamom and fragrant fresh ginger. If you can find multicolored carrots, use them for a lovely presentation. The parchment paper lid slows moisture loss just enough to form a beautiful glaze.
Recipe by Cooking Light November 2014
Gallery
Credit:
Chris Court; Styling: Carla Gonzalez-Hart
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
87 calories; fat 4.5g; saturated fat 1.4g; mono fat 2g; poly fat 0.8g; protein 1g; carbohydrates 12g; fiber 2g; cholesterol 5mg; sodium 150mg; calcium 30mg.