Photo: Yuhnee Kim; Styling: Karen Shinto
Yield
Serves 1

A simple combo from southern India that only tastes indulgent.

How to Make It

Step 1

Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.

Step 2

Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.

Step 3

Strain milk into coffee. Stir in sugar if you like.

Step 4

Note: Nutritional analysis is per cup.

Ratings & Reviews

Subtly spicy

Ina
September 12, 2018
I just add a pinch of ground cardamom to the coffee grounds in my french press and it is great (no need to cook it with the milk). I also sprinkle a couple of dried lavender flowers in there and the coffee is amazingly delicious without being overpowering. I gave up sugar, so no need for that unless you are looking for a sweetened coffee.