Photo: Yuhnee Kim; Styling: Karen Shinto
A simple combo from southern India that only tastes indulgent.
How to Make It
Step 1
Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
Step 2
Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
Step 3
Strain milk into coffee. Stir in sugar if you like.
Step 4
Note: Nutritional analysis is per cup.
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