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A simple combo from southern India that only tastes indulgent.

This Story Originally Appeared On sunset.com


Credit: Yuhnee Kim; Styling: Karen Shinto

Recipe Summary

Serves 1


Ingredient Checklist


Instructions Checklist
  • Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.

  • Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.

  • Strain milk into coffee. Stir in sugar if you like.

  • Note: Nutritional analysis is per cup.

Nutrition Facts

80 calories; calories from fat 20%; protein 6.5g; fat 1.8g; saturated fat 1.2g; carbohydrates 9.2g; sodium 85mg; cholesterol 9.2mg.