Cardamom Coffee

Name: Cardamom Coffee
Yield: Serves 1
Ingredients: Seeds from 1 cardamom pod, crushed; ¾ cup low-fat milk; 3 tablespoons finely ground coffee; Sugar

1 Rating
1 Review

A simple combo from southern India that only tastes indulgent.

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Credit: Yuhnee Kim; Styling: Karen Shinto

Recipe Summary test

Yield:

Serves 1

Nutrition Info

Ingredients

Seeds from 1 cardamom pod, crushed
¾ cup low-fat milk
3 tablespoons finely ground coffee
Sugar

Directions

Step 1
Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.

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Step 2
Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
Step 3
Strain milk into coffee. Stir in sugar if you like.
Step 4
Note: Nutritional analysis is per cup.

Nutrition Facts

Per Serving:

80 calories; calories from fat 20%; protein 6.5g; fat 1.8g; saturated fat 1.2g; carbohydrates 9.2g; sodium 85mg; cholesterol 9.2mg.

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Ina

09/12/2018

I just add a pinch of ground cardamom to the coffee grounds in my french press and it is great (no need to cook it with the milk). I also sprinkle a couple of dried lavender flowers in there and the coffee is amazingly delicious without being overpowering. I gave up sugar, so no need for that unless you are looking for a sweetened coffee.

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Cardamom Coffee

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cardamom Coffee

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Cardamom Coffee

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cardamom Coffee