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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
14 servings (Bread pictured on page 24.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat at low speed of an electric mixer until blended. Stir in remaining flour from roll mix.

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  • Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.

  • Coat a 2-quart casserole dish with cooking spray. Spoon dough into dish. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

160 calories; calories from fat 25%; fat 4.4g; saturated fat 1.1g; protein 6.1g; carbohydrates 23.1g; fiber 0.7g; cholesterol 5mg; sodium 246mg.
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