1 cup (4 ounces) shredded reduced-fat Swiss cheese
1/4 cup finely chopped onion
2 tablespoons margarine or butter, melted
1 tablespoon caraway seeds
1 teaspoon cracked black pepper
How to Make It
Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat with a mixer at low speed until blended. Stir in remaining flour from roll mix.
Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.
Preheat oven to 350°.
Spoon dough into a 2-quart casserole dish coated with cooking spray. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped. Cut into wedges, and serve warm.
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