If you have leftover pizza or bread dough, put it to delicious use.
Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with beaten egg; sprinkle with caraway seeds and kosher salt. Cut dough into 4 (8 x 1-inch) strips; arrange strips on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until golden.