If you have leftover pizza or bread dough, put it to delicious use.

Recipe by Cooking Light April 2013

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Credit: Brian Woodcock; Styling: Telia Johnson

Recipe Summary test

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with beaten egg; sprinkle with caraway seeds and kosher salt. Cut dough into 4 (8 x 1-inch) strips; arrange strips on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until golden.

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Nutrition Facts

93 calories; fat 2g; saturated fat 0.4g; sodium 199mg.
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