about 2 dozen

How to Make It

Step 1

Combine flour, baking powder, soda, and salt; stir well. Add cereal, cheese, and caraway seeds, stirring well. Cut in shortening. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface; knead 4 to 6 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 450° for 10 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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