Leo Gong
Makes 8 to 10 servings

Prep and Cook Time: 1 hour, 50 minutes. Notes: For a vegetarian side dish, leave out bacon and increase butter to 4 tbsp. and salt to 1 tsp.

How to Make It

Step 1

Preheat oven to 350°. In a bowl, stir together salt and pepper. Arrange one-third of potato slices in bottom of a buttered 9- by 13-in. baking dish. Sprinkle with 1/4 tsp. salt and pepper mixture. Top with half the bacon, 1/2 cup cheese, and 1 tsp. caraway seeds. Repeat layering.

Step 2

Arrange remaining third of potato slices on top. Sprinkle with remaining 1/4 tsp. salt and pepper mixture, 1/2 cup cheese, and 1 tsp. caraway seeds. Dot with butter, cover with foil, and bake 30 minutes. Remove foil and bake until golden brown on top and cooked through, about 40 minutes.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

falljunelaker's Review

November 11, 2008
Not an every day recipe because it's time consuming & is not a healthy eating recipe, but it was fabulous. We tried it this weekend for a dinner & are going to make it for Thanksgiving. Very flavorful. Didn't make any changes to the recipe. It can be put together ahead of time & baked later, which is helpful.