Rating: 5 stars
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  • 5 star values: 1

Prep and Cook Time: 1 hour, 50 minutes. Notes: For a vegetarian side dish, leave out bacon and increase butter to 4 tbsp. and salt to 1 tsp.

Jeff Mead, Hillsboro, Oregon
This Story Originally Appeared On sunset.com

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Credit: Leo Gong

Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a bowl, stir together salt and pepper. Arrange one-third of potato slices in bottom of a buttered 9- by 13-in. baking dish. Sprinkle with 1/4 tsp. salt and pepper mixture. Top with half the bacon, 1/2 cup cheese, and 1 tsp. caraway seeds. Repeat layering.

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  • Arrange remaining third of potato slices on top. Sprinkle with remaining 1/4 tsp. salt and pepper mixture, 1/2 cup cheese, and 1 tsp. caraway seeds. Dot with butter, cover with foil, and bake 30 minutes. Remove foil and bake until golden brown on top and cooked through, about 40 minutes.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

315 calories; calories from fat 40%; protein 14g; fat 14g; saturated fat 6.9g; carbohydrates 34g; fiber 2.7g; sodium 642mg; cholesterol 31mg.
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