Caramelized Sweet Potatoes and Brussels Sprouts

Name: Caramelized Sweet Potatoes and Brussels Sprouts
Total time: 35 min
Yield: Makes 6 servings
Ingredients: 2 sweet potatoes, peeled and diced; 16 ounces Brussels sprouts, halved; 2 garlic cloves, chopped; 3 tablespoons olive oil; 4 tablespoons unsalted butter, melted; ½ teaspoon salt; ½ teaspoon pepper

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The only thing better than sweet potatoes and Brussels sprouts is when they're served together and caramelized to perfection. The perfect holiday side!

By Robert Wiedmaier

Recipe by Coastal Living December 2015

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Credit: Peter Frank Edwards; Styling: Rachael Burrow, Linda Hirst

Recipe Summary

hands-on:

5 mins

total:

35 mins

Yield:

Makes 6 servings

Ingredients

2 sweet potatoes, peeled and diced
16 ounces Brussels sprouts, halved
2 garlic cloves, chopped
3 tablespoons olive oil
4 tablespoons unsalted butter, melted
½ teaspoon salt
½ teaspoon pepper

Directions

Step 1
Place 2 rimmed baking pans in the oven, and preheat oven to 375°. Toss sweet potatoes, Brussels sprouts, and garlic with olive oil and melted butter. Sprinkle with salt and pepper.

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Step 2
Divide mixture between preheated pans; roast 25 minutes or until tender and golden brown, stirring vegetables and rotating pans once after 10 minutes.

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Caramelized Sweet Potatoes and Brussels Sprouts

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Recipe Summary

Ingredients

Directions

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