Caramelized Sweet Onion Tarte Tatin
For maximum flavor, use a high-quality brand of frozen puff pastry dough that tastes of butter and gives rise to crisp, flaky layers. (See "Note" below.)
Recipe by Southern Living May 2013
For maximum flavor, use a high-quality brand of frozen puff pastry dough that tastes of butter and gives rise to crisp, flaky layers. (See "Note" below.)
