Caramelized Spicy Green Beans
From the Kitchen of Mari Lappin, Carmel, IN"When I serve this irresistible dish, I never have to talk my family into eating their veggies."
Recipe by Southern Living February 2013
Sort by:
Newest
Newest
Oldest
05/28/2017
Oh, and I added some sciracha sauce; since we like it hot.
11/28/2013
Made it for thanksgiving and it was a hit.
09/05/2013
I was disappointed. The sauce wasn't great,something was missing.
04/15/2013
Wow! These are really good - so glad I found the recipe. They would go perfect with an Asian type dinner, but I would have them anytime! A great alternative to standard green beans - I will be making these often. I did pour the brown sugar/soy sauce mixture onto the beans at the end on low temperature, just so everything would melt and coat the beans well.
03/31/2013
Made this as a side to our Easter ham. It was a big hit
02/20/2013
I used frozen haricots (from Trader Joe's) that worked great. I have found the frozen alternatives are just as tasty and easier to come by. I do agree that this recipe makes green beans exciting and memorable.
02/15/2013
Made this for Valentine's Day, delicious and easy. Make sure not to overcook the greenbeans so they stay crisp when sauted with the pepper and onion.
01/19/2013
These are simple and delicious! Great flavor and very easy to prepare! Going in my permanent recipe collection.
Advertisement