Caramelized Spicy Green Beans
From the Kitchen of Mari Lappin, Carmel, IN"When I serve this irresistible dish, I never have to talk my family into eating their veggies."
Recipe by Southern Living February 2013
From the Kitchen of Mari Lappin, Carmel, IN"When I serve this irresistible dish, I never have to talk my family into eating their veggies."
Oh, and I added some sciracha sauce; since we like it hot.
Read MoreMade it for thanksgiving and it was a hit.
Read MoreI was disappointed. The sauce wasn't great,something was missing.
Read MoreWow! These are really good - so glad I found the recipe. They would go perfect with an Asian type dinner, but I would have them anytime! A great alternative to standard green beans - I will be making these often. I did pour the brown sugar/soy sauce mixture onto the beans at the end on low temperature, just so everything would melt and coat the beans well.
Read MoreMade this as a side to our Easter ham. It was a big hit
Read MoreI used frozen haricots (from Trader Joe's) that worked great. I have found the frozen alternatives are just as tasty and easier to come by. I do agree that this recipe makes green beans exciting and memorable.
Read MoreMade this for Valentine's Day, delicious and easy. Make sure not to overcook the greenbeans so they stay crisp when sauted with the pepper and onion.
Read MoreThese are simple and delicious! Great flavor and very easy to prepare! Going in my permanent recipe collection.
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