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Credit: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver

Recipe Summary

Yield:
Serves 8 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and butter in a large skillet over medium heat. Add onions; cook 8 minutes, stirring occasionally. Reduce heat to medium-low; cook until light amber-colored, about 45 minutes, stirring occasionally. Stir in sherry, salt, and pepper. Increase heat to medium; cook until liquid is absorbed, about 3 minutes.

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Nutrition Facts

76 calories; fat 3.2g; saturated fat 1.2g; mono fat 1.6g; poly fat 0.3g; protein 1g; carbohydrates 10g; fiber 2g; cholesterol 4mg; sodium 196mg; calcium 25mg; sugars 4g.
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