Gallery
Credit:
Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
76 calories; fat 3.2g; saturated fat 1.2g; mono fat 1.6g; poly fat 0.3g; protein 1g; carbohydrates 10g; fiber 2g; cholesterol 4mg; sodium 196mg; calcium 25mg; sugars 4g.