Caramelized Shallots and Walnuts
This side dish is simultaneously sweet and savory, like a relish that's served warm. The crunchy walnuts and silky, smooth shallots work especially well with a beef rib roast.
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Credit: Annabelle Breakey; Styling: Karen Shinto
Oliveto, Oakland, CA
234 calories; calories from fat 58%; protein 4.8g; fat 15g; saturated fat 4.4g; carbohydrates 23g; fiber 1.6g; sodium 220mg; cholesterol 16mg.