Caramelized Rice Pudding with Pears and Raisins
This method of slow-baking gives a rich, caramelized flavor to the rice pudding and is based on a technique from cookery writer Sue Kreitzman. It takes some time to make, so prepare the rice pudding the day before. Cool the rice pudding before caramelizing the sugar topping. To create the crisp sugar topping without a torch, visit www.CookingLight.com/features for a stove-top method.
Recipe by Cooking Light December 2003
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Credit:
Photography: Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
385 calories; calories from fat 19%; fat 8.2g; saturated fat 4.9g; mono fat 2.3g; poly fat 0.4g; protein 7.5g; carbohydrates 71.5g; fiber 2.7g; cholesterol 30mg; iron 0.7mg; sodium 114mg; calcium 201mg.