Gallery
Credit:
Quentin Bacon
Recipe Summary
Ingredients
Directions
Source
Adapted with permission from Eating in Color, by Frances Largeman-Roth. Stewart, Tabori & Chang; January 2014.
Nutrition Facts
Per Serving:
287 calories; fat 13g; saturated fat 4g; protein 9g; carbohydrates 34g; fiber 6g; cholesterol 20mg; sodium 508mg; calcium 70mg.