Caramelized Pecan-Praline Roulade
Praline Powder is made by mixing pecans with caramelized sugar, then grinding the mixture. This recipe makes more than you need for the roulade, but keep it on hand to sprinkle over sliced apples or cinnamon toast for a quick, easy treat. The cake can be made and rolled a day in advance; the filling is best the day it is made. A roulade is assembled just like a jelly-roll cake; for step-by-step instructions, see "How to Roll a Jelly-Roll Cake" at CookingLight.com.