Caramelized Pears with Blue Cheese and Ginger Gastrique
A gastrique is a reduction sauce made with vinegar and sugar.
Recipe by Cooking Light November 2006
Recipe Summary test
289 calories; calories from fat 22%; fat 7g; saturated fat 4.3g; mono fat 1.8g; poly fat 0.2g; protein 3.5g; carbohydrates 56.3g; fiber 3.3g; cholesterol 20mg; iron 0.5mg; sodium 367mg; calcium 93mg.