Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.

Recipe by Cooking Light November 1998

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BECKY LUIGART-STAYNER

Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.

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Nutrition Facts

62 calories; calories from fat 30%; fat 2.1g; saturated fat 0.4g; mono fat 0.9g; poly fat 0.7g; protein 1g; carbohydrates 11g; fiber 1.2g; cholesterol 0mg; iron 0.8mg; sodium 225mg; calcium 31mg.
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