Caramelized Pearl Onions
To peel pearl onions easily, slice off the root ends and drop into boiling water for less than a minute. Drain and rinse with cold water. Pinch the stem end of each, and a peeled onion will pop out. When they're in the skillet, shake the onions frequently for even browning.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
55 calories; calories from fat 36%; fat 2.2g; saturated fat 0.8g; mono fat 1.1g; poly fat 0.2g; protein 0.9g; carbohydrates 7.4g; fiber 1.4g; cholesterol 3mg; iron 0.3mg; sodium 158mg; calcium 18mg.
