Caramelized Peaches with Ice Cream
Roasting fresh fruits brings out even more of the fruit’s natural sweetness and is an easy way to make a quick dessert.
Recipe by Real Simple August 2006
Credit: Lisa Cohen
258 calories; calories from fat 38%; fat 11g; saturated fat 7g; cholesterol 37mg; sodium 34mg; carbohydrates 41g; fiber 2g; sugars 36g; protein 2g.