Quick Caramelized Onions Swiss Chard

Name: Quick Caramelized Onions Swiss Chard
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 1 teaspoon olive oil; 2 cups sliced yellow onion; Dash of baking soda; 12 cups chopped Swiss chard; 2 tablespoons water; 2 teaspoons sherry vinegar; ¼ teaspoon freshly ground black pepper

2 Ratings

Caramelized Onions add savory flavor to wilted Swiss chard. Choose Quick Caramelized Onions Swiss Chard as a healthy side to round out your dinner menu.

By Adam Hickman

Recipe by Cooking Light January 2013

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Johnny Autry; Styling: Cindy Barr

Recipe Summary

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 teaspoon olive oil
2 cups sliced yellow onion
Dash of baking soda
12 cups chopped Swiss chard
2 tablespoons water
2 teaspoons sherry vinegar
¼ teaspoon freshly ground black pepper

Directions

Step 1

Heat a large nonstick skillet over medium heat. Add olive oil; swirl to coat. Add onion and baking soda; cook 10 minutes or until browned. Add Swiss chard and water to pan; cook 3 minutes or until chard wilts. Stir in vinegar and freshly ground black pepper.

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Nutrition Facts

Per Serving:

64 calories; fat 1.4g; saturated fat 0.2g; sodium 253mg.

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Quick Caramelized Onions Swiss Chard

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Quick Caramelized Onions Swiss Chard

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Quick Caramelized Onions Swiss Chard

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Quick Caramelized Onions Swiss Chard