Caramelized Onions

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Prep Time
8 Mins
Cook Time
30 Mins
Yield
1 1/2 cups
June 2006
RECIPE BY Oxmoor House

 

 

Ingredients

  • 3 tablespoons olive oil
  • 3 large sweet onions, thinly sliced
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon freshly ground pepper

How to Make It

Heat oil in a Dutch oven over medium heat; add onions. Cook, stirring often, 30 minutes or until caramelized. Stir in vinegar and pepper. Remove from heat; cool slightly.

Christmas With Southern Living 2006

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