Caramelized Onions
To caramelize a larger quantity of onions (4 to 8 cups), use a large Dutch oven. You won't need additional olive oil.
Recipe by Cooking Light April 1998
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Manning Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
260 calories; calories from fat 28%; fat 8.2g; saturated fat 1.1g; mono fat 5.1g; poly fat 0.9g; protein 5.9g; carbohydrates 44g; fiber 9.4g; iron 1.1mg; sodium 16mg; calcium 102mg.
