Photo: Becky Luigart-Stayner; Styling: Cindy Manning Barr
1 cup

To caramelize a larger quantity of onions (4 to 8 cups), use a large Dutch oven. You won't need additional olive oil.

How to Make It

Heat oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion, and cook for 5 minutes, stirring frequently. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.

Ratings & Reviews

daneanp's Review

January 07, 2015
I add a little kosher salt and 1 teaspoon of sugar to aid in the caramelization. This recipe goes with Caramelized Onion, Bacon, and Spinach Quiche but can be useful to many recipes.