Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

Store-bought puff pastry gives Caramelized Onion Tartlets its flaky texture. Caramelized red and yellow onions and Asaigo cheese give this party pick-up its savory flavor.

Vanessa Pruett
Recipe by Cooking Light December 2011

Gallery

Johnny Autry; Styling: Cindy Barr

Recipe Summary

hands-on:
40 mins
total:
1 hr 5 mins
Yield:
Serves 10 (serving size: 2 tartlets)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat. Add onions; sauté 5 minutes. Reduce heat to medium. Cook for 15 minutes; stir occasionally. Add vinegar.

    Advertisement
  • Preheat oven to 400°.

  • Unfold dough, and place on a work surface lightly dusted with flour. Roll into a 10 x 9-inch rectangle. Cut dough into 20 (2 1/4 x 2-inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.

  • Sprinkle about 3/4 teaspoon cheese over each tartlet; top with about 1 tablespoon onion mixture. Sprinkle with salt. Bake at 400° for 15 minutes or until dough is lightly browned.

Nutrition Facts

179 calories; fat 11.7g; saturated fat 2.3g; mono fat 2.8g; poly fat 5.6g; protein 3.2g; carbohydrates 15.3g; fiber 1.1g; cholesterol 4mg; iron 0.7mg; sodium 153mg; calcium 42mg.
Advertisement
Advertisement