Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
40 Mins
Total Time
1 Hour 5 Mins
Serves 10 (serving size: 2 tartlets)

Store-bought puff pastry gives Caramelized Onion Tartlets its flaky texture. Caramelized red and yellow onions and Asaigo cheese give this party pick-up its savory flavor.

How to Make It

Step 1

Heat oil in a skillet over medium-high heat. Add onions; sauté 5 minutes. Reduce heat to medium. Cook for 15 minutes; stir occasionally. Add vinegar.

Step 2

Preheat oven to 400°.

Step 3

Unfold dough, and place on a work surface lightly dusted with flour. Roll into a 10 x 9-inch rectangle. Cut dough into 20 (2 1/4 x 2-inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.

Step 4

Sprinkle about 3/4 teaspoon cheese over each tartlet; top with about 1 tablespoon onion mixture. Sprinkle with salt. Bake at 400° for 15 minutes or until dough is lightly browned.

Ratings & Reviews

Kvavava's Review

December 19, 2013

gayleMN's Review

September 15, 2013
Yum! I thought these were easy to make, and OMG, quite a crowd pleaser. They emptied the onion tart tray first! I made the tartlets ahead and frozen them right on the parchment paper lined cookie sheet. Popped them into the oven frozen, and they baked off perfectly.

crusnock's Review

August 25, 2012
These were ok, plenty of better CL recipes.