A hot pan and oven temp get popovers off to a high-rising start; lowering the temp midway through baking helps prevent an out-of-the-oven collapse.

Recipe by Southern Living May 2013

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Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:
10 mins
total:
1 hr 35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Heat a 12-cup muffin pan in oven 10 minutes.

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  • Meanwhile, process first 5 ingredients in a blender or food processor 20 to 30 seconds or until smooth. Stir in cheese and next 2 ingredients.

  • Remove pan from oven; pour 1/2 tsp. oil into each of 8 muffin cups, filling center 6 cups and middle cup on each end. Heat in oven 5 minutes. Remove from oven. Divide batter among oiled muffin cups; return to oven immediately.

  • Bake 15 to 20 minutes or until puffed and lightly browned around edges. Reduce oven temperature to 350°; bake 10 minutes or until tops are golden brown.

  • Transfer to a wire rack; cool 3 to 4 minutes before serving.

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