This has a flavor similar to an herbed risotto, but the texture is fluffy.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
7 mins
cook:
42 mins
total:
49 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat; add onion. Cook 20 to 22 minutes or until onion is golden brown, stirring frequently.

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  • . Add 1/2 teaspoon fresh thyme and next 3 ingredients to onion; bring to a boil. Add rice. Cover, reduce heat to medium-low, and simmer 18 to 20 minutes or until liquid is absorbed and rice is tender.

  • . Remove from heat, and fluff rice with a fork. Stir in remaining 1/2 teaspoon thyme and Parmesan cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

166 calories; fat 1.9g; saturated fat 0.5g; protein 4.6g; carbohydrates 32.2g; cholesterol 2mg; iron 1.6mg; sodium 532mg; calories from fat 10%; fiber 1.1g; calcium 39mg.
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