Caramelized Onion Relish

Name: Caramelized Onion Relish
Yield: Makes about 1 cup
Ingredients: 2 tablespoons olive oil; 1 large red onion, thinly sliced (about 1 1/2 cups); 1 tablespoon orange zest; 3 tablespoons fresh orange juice; 2 tablespoons red wine vinegar; 2 tablespoons sugar; 1 tablespoon fresh rosemary

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Red onion and orange zest make this a beautiful topping for almost any hors d'oeuvre. Make the relish up to a week in advance, and chill, covered; extras are great on sandwiches or with grilled steak.

By Sara Foster

Recipe by MyRecipes November 2004

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Yield:

Makes about 1 cup

Ingredients

2 tablespoons olive oil
1 large red onion, thinly sliced (about 1 1/2 cups)
1 tablespoon orange zest
3 tablespoons fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon fresh rosemary

Directions

Step 1
Heat olive oil in a large skillet over medium heat. Add onion, and cook, stirring occasionally, for 10 minutes or until onion is soft and translucent.

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Step 2
Add remaining ingredients, and cook, stirring occasionally, for 20 to 25 minutes more. (Onion will turn a red, translucent, almost candied color, and most of the liquid will evaporate.) Serve warm, or store in an airtight container in the refrigerator up to a week.

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Caramelized Onion Relish

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Caramelized Onion Relish

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Caramelized Onion Relish