Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.
Excellent!!! I changed it up a little by doing a quick crust of 24 Triscuit crackers and 4 TBSP of melted butter. Bake at 350 for 7 mins. Remove, add caramelized onion mixture (I only used 1 onion and added a pinch of sugar when they were almost cooked completely.) top with cheese, pour on egg mixture - cook as recipe suggests. Delicious!!!
Read MoreGood stuff. Altered by adding a little extra sea salt and used fat free half and half. Turned out great and looks pretty
Read MoreI agree! It was fantastic! Couldn't stop eating out of the pan after dinner! Do not be afraid, even if you don't like onions! I used one piecrust in a pie dish and didn't precook and it turned out just fine. Delish! So good I blogged about it! http://scissorsandspatulas.com/2012/06/caramelized-vidalia-onion-quiche-recipe.html
Read MoreThis quiche was outstanding. I added a handful of sliced mushrooms to the cooking onions and along with the bacon/parsley, added a fillet of cooked and chopped salmon. Will definitely make again! It was a hit at the Easter dinner table:)
Read MoreI used one crust, Pillsbury is the brand I prefer. I just rolled out a little to fit a deep dish pie Pyrex pan. I prebaked it at 350 for 20 using pie weights. I finally broke down and bought a metal pie weight chain and it's made a huge difference when I have to blind bake a pie shell. I also use a good quality Gruyere cheese. This is probably my favorite quiche recipe. It's really delicious. Great to bring when someone needs a meal. Perfect paired with a tart salad. It's definitely worth the effort.
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