Hands-On Time
30 Mins
Total Time
1 Hour 35 Mins
Serves 6 (serving size: 1 wedge)

Top your pizza with the sauce, prosciutto, onions and cheese. This pizza is the perfect dish for a dinner party!

How to Make It

Step 1

Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.

Step 2

Preheat oven to 500°.

Step 3

While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes, stirring frequently. Sprinkle with sugar and salt. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.

Step 4

Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.

Step 5

Spoon Pizza Sauce onto crust, spreading to rim. Top with prosciutto, cheese, and onion. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.

Step 6

Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

Step 7

Kids Can Help: Older kids can help stir the onions while they caramelize, and then everyone can top their own pizzas with the sauce, prosciutto, onions, and cheese.

Cooking Light Real Family Food

Ratings & Reviews

PrimeSuspect's Review

January 13, 2013

JKL033's Review

January 02, 2013
FANTASTIC!! I did use my own dough recipe (bread machine). Other than that, followed recipe as written. Recently served while in-laws visiting and all agreed it had excellent flavor. We love home-made pizza and will definitely be making this again.

bunintheoven's Review

October 09, 2012
this was very good! used store-bought refrigerated whole wheat dough from trader joes, so it was a quick and easy dinner. added kale and it was the perfect addition.