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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together potatoes, eggs, and 2 tablespoons flour; place in a lightly greased 10-inch tart pan.

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  • Bake at 400° for 30 minutes.

  • Cut onions in half, and cut halves into slices.

  • Melt 1/4 cup butter in a large skillet over medium heat; stir in brown sugar. Add onion, and cook, stirring constantly, 20 to 22 minutes or until golden brown. Remove onion, and set aside.

  • Melt remaining 1/4 cup butter in skillet over low heat; whisk in remaining 5 tablespoons flour until smooth. Cook, whisking constantly, 1 minute.

  • Add milk gradually; cook over medium heat, whisking constantly, 3 to 5 minutes or until onion mixture is thickened and bubbly. Stir in salt, pepper, and sherry. Pour over potatoes, and top with onion mixture.

  • Bake tart at 400° for 15 minutes or until thoroughly heated.