Caramelized Onion-Potato Spread
This recipe makes more than four cups of spread; freeze any extra for later. Serve with crackers, baguette slices, breadsticks, or crudités as an hors d'oeuvre at the outset of your gathering.
This recipe makes more than four cups of spread; freeze any extra for later. Serve with crackers, baguette slices, breadsticks, or crudités as an hors d'oeuvre at the outset of your gathering.
This was easy and tasty. Held for a week and we used with veggies to dip or crackers. A great simple appetizer that also can serve as an easy lunch at work. I froze half since it made 4 cups and the texture was a bit different after thaw but still edible.
Read MoreThis is such a hearty spread! Perfect for an appetizer or snack time. This would be great for Super Bowl. It makes a lot! I ate off of this for a couple of days. I just served this with some reduced fat crackers. Check out my blog at: http://imapretendchef.blogspot.com/2011/01/caramelized-onion-potato-spread.html
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