Yield
22 servings (serving size: about 3 tablespoons)

This recipe makes more than four cups of spread; freeze any extra for later. Serve with crackers, baguette slices, breadsticks, or crudités as an hors d'oeuvre at the outset of your gathering.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes. Reduce heat to medium-low; cook 45 minutes or until golden brown, stirring frequently.

Step 2

Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 12 minutes or until very tender. Drain. Cool 5 minutes. Combine potato and beans in a large bowl; mash with a potato masher. Add onion, vinegar, salt, and pepper; stir well. Add yogurt and sour cream; stir until well blended. Chill at least 1 hour before serving.

Ratings & Reviews

TiffanyKerns's Review

TiffanyKerns
January 03, 2015
This was easy and tasty. Held for a week and we used with veggies to dip or crackers. A great simple appetizer that also can serve as an easy lunch at work. I froze half since it made 4 cups and the texture was a bit different after thaw but still edible.

ChelleyBones's Review

ChelleyBones
January 27, 2011
This is such a hearty spread! Perfect for an appetizer or snack time. This would be great for Super Bowl. It makes a lot! I ate off of this for a couple of days. I just served this with some reduced fat crackers. Check out my blog at: http://imapretendchef.blogspot.com/2011/01/caramelized-onion-potato-spread.html