This recipe makes more than four cups of spread; freeze any extra for later. Serve with crackers, baguette slices, breadsticks, or crudités as an hors d'oeuvre at the outset of your gathering.
This was easy and tasty. Held for a week and we used with veggies to dip or crackers. A great simple appetizer that also can serve as an easy lunch at work. I froze half since it made 4 cups and the texture was a bit different after thaw but still edible.
Read MoreThis is such a hearty spread! Perfect for an appetizer or snack time. This would be great for Super Bowl. It makes a lot! I ate off of this for a couple of days. I just served this with some reduced fat crackers. Check out my blog at: http://imapretendchef.blogspot.com/2011/01/caramelized-onion-potato-spread.html
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