Prep Time
15 Mins
Cook Time
45 Mins

Fontina is a creamy, mild cheese whose mellow flavor blends well with the sweet caramelized onions. If you prefer, mozzarella can be substituted for fontina.

How to Make It

Step 1

Heat oil in a nonstick skillet coated with cooking spray over medium heat. Add onion; sauté 20 minutes or until golden. Add mushrooms and rosemary; sauté 10 minutes. Sprinkle with salt and pepper; stir well.

Step 2

Preheat oven to 450°.

Step 3

Place pizza crust on a large ungreased baking sheet. Lightly coat crust with cooking spray. Spread onion mixture evenly over crust; sprinkle with cheese.

Step 4

Bake at 450° for 15 minutes or until cheese is bubbly. Cut into 8 slices.

Oxmoor House Healthy Eating Collection

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