Caramelized Onion Marmalade
Caramelized Onion Marmalade makes a delicious topping for bruschetta or pizza; it's also a nice complement to grilled flank steak, chicken, or pork.
Recipe by Cooking Light May 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
44 calories; calories from fat 20%; fat 1g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.1g; protein 0.5g; carbohydrates 8.8g; fiber 0.7g; cholesterol 3mg; iron 0.2mg; sodium 157mg; calcium 16mg.