Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
12 servings (serving size: 2 tablespoons)

Caramelized Onion Marmalade makes a delicious topping for bruschetta or pizza; it's also a nice complement to grilled flank steak, chicken, or pork.

How to Make It

Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover and add vinegar to onion mixture. Cook, uncovered, 10 minutes or until golden brown, stirring frequently. Stir in salt and pepper.

Ratings & Reviews

cindyuribe's Review

August 29, 2011
This was so easy to make. it was wonderful on top of my grilled goat cheese burgers

whthair12's Review

June 25, 2009
I have made this recipe several times, using it as a topping on French Bread Toasted rounds and on chicken and pork. Everyone I serve it to loves it. I would love to bottle it!!

kspillman's Review

August 18, 2014