Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Caramelized Onion Marmalade makes a delicious topping for bruschetta or pizza; it's also a nice complement to grilled flank steak, chicken, or pork.

Jackie Mills, R.D.
Recipe by Cooking Light May 2007

Gallery

Becky Luigart-Stayner; Styling: Leigh Ann Ross

Recipe Summary

Yield:
12 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover and add vinegar to onion mixture. Cook, uncovered, 10 minutes or until golden brown, stirring frequently. Stir in salt and pepper.

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Nutrition Facts

44 calories; calories from fat 20%; fat 1g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.1g; protein 0.5g; carbohydrates 8.8g; fiber 0.7g; cholesterol 3mg; iron 0.2mg; sodium 157mg; calcium 16mg.
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