Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/4 cups

Beef up a char-grilled T-bone, porterhouse, or rib eye to steakhouse status by topping it with Caramelized Onion-Herb Butter.

How to Make It

Stir together butter, minced Caramelized Sweet Onions, chives, parsley, garlic, lemon zest, kosher salt, and pepper.

Ratings & Reviews

Catherine268's Review

Catherine268
June 15, 2013
Absolutely delicious, especially when served with the Carmelized Onion Herb Butter over grilled steak. Be sure you used a thermometer to monitor the heat as directed. A little time-consuming, but totally worth it. My family devoured every one.