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Beef up a char-grilled T-bone, porterhouse, or rib eye to steakhouse status by topping it with Caramelized Onion-Herb Butter.

Recipe by Southern Living May 2013

Gallery

Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together butter, minced Caramelized Sweet Onions, chives, parsley, garlic, lemon zest, kosher salt, and pepper.

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