Caramelized Onion-Herb Butter

Name: Caramelized Onion-Herb Butter
Total time: 10 min
Yield: Makes about 1 1/4 cups
Ingredients: 1 cup butter, softened; ¼ cup minced Caramelized Sweet Onions; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh flat-leaf parsley; 1 garlic clove, minced; 1 teaspoon lemon zest; ⅛ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper

1 Rating
1 Review

Beef up a char-grilled T-bone, porterhouse, or rib eye to steakhouse status by topping it with Caramelized Onion-Herb Butter.

Recipe by Southern Living May 2013

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 1 1/4 cups

Ingredients

1 cup butter, softened
¼ cup minced Caramelized Sweet Onions
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 garlic clove, minced
1 teaspoon lemon zest
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

Directions

Step 1
Stir together butter, minced Caramelized Sweet Onions, chives, parsley, garlic, lemon zest, kosher salt, and pepper.

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Caramelized Onion-Herb Butter

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Caramelized Onion-Herb Butter

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Caramelized Onion-Herb Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Caramelized Onion-Herb Butter