Caramelized Onion-Herb Butter
Beef up a char-grilled T-bone, porterhouse, or rib eye to steakhouse status by topping it with Caramelized Onion-Herb Butter.
Recipe by Southern Living May 2013
Beef up a char-grilled T-bone, porterhouse, or rib eye to steakhouse status by topping it with Caramelized Onion-Herb Butter.
Absolutely delicious, especially when served with the Carmelized Onion Herb Butter over grilled steak. Be sure you used a thermometer to monitor the heat as directed. A little time-consuming, but totally worth it. My family devoured every one.
Read More
