Rating: 5 stars
35 Ratings
  • 5 star values: 29
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this savory caramelized onion, Gruyère, and bacon spread with crackers or bread slices. If you can't find Gruyère, substitute raclette, fontina, or Swiss cheese.

Mary Drennan
Recipe by Cooking Light November 2011

Gallery

Credit: John Autry

Recipe Summary test

hands-on:
35 mins
total:
1 hr 5 mins
Yield:
Serves 8 (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.

  • Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.

Nutrition Facts

101 calories; fat 6.8g; saturated fat 1.9g; mono fat 2.9g; poly fat 1.3g; protein 4.2g; carbohydrates 5.3g; fiber 0.7g; cholesterol 12mg; iron 0.2mg; sodium 236mg; calcium 97mg.
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