Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Browned gravy creates the base for rich Caramelized Onion Gravy. It retains all the savory flavor of traditional gravy but without all the fat.

Recipe by Southern Living January 2013

Gallery

Credit: Melina Hammer; Styling: Lydia Degaris Pursell

Recipe Summary test

hands-on:
20 mins
total:
1 hr 15 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in hot oil in a 3-qt. saucepan over medium heat 6 to 8 minutes or until golden brown.

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  • Place Browned Flour in a bowl; gradually whisk in milk until smooth. Add milk mixture to onion, and cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Whisk in soup base and pepper until blended.

  • Note: We tested with Superior Touch Better Than Bouillon Chicken Base.

Chef's Notes

We tested with Superior Touch Better Than Bouillon Chicken Base.

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