6 servings (serving size: 1 wedge)

Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.

Step 3

Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

Ratings & Reviews

4 1/2 stars

January 23, 2016
Quick and easy.  A family favorite for many years. 

gkd1029's Review

July 13, 2014

Vjenningscpm's Review

November 13, 2013
I liked this a lot and it was easy to make. I used a whole wheat thin crust but will try to find the suggested crust next time.

Koki65's Review

October 15, 2013
Yummy. To really knock it out of the ball park try adding crumbled bacon.

Suzy06's Review

October 14, 2013
...sounds so yummy--have not tried but will rate it a 5 just because it has caramelized onions--have fresh goats cheese to use and joined the caramelized onions--how could one miss--will try--thanks for posting...

cheeapet99's Review

June 12, 2013
LOVE this pizza. We end up coming back to it several times a year. We use the smaller personal sized pre-made pizza crusts and this makes a delicious and filling meal for 2. We also bake ours on a pizza stone for a crispier crust. One of our favorite, no-fail recipes.

mrsjroe's Review

June 03, 2013

susanmemphis's Review

October 11, 2012
Fast & easy work night option. We love caramelized onions so kept them in the cast iron skillet longer than called for, and since our crust was not an herb crust I added some dried herbs to the onions just before I took them off the heat. We also added a touch of mozzarella to help bind the ingredients to the pizza. Toasted Pine nuts might be a nice addition.

Keiko123's Review

July 10, 2012
Unless I'm totally blind, I don't see in the recipe what size pizza pan to use. Other than the crust, I followed recipe ingridients exactly.I didn't use a Boboli pre-made crust and had a 14inch pizza pan. I ended up using 2 boxes of "Jiffy" pizza crust mix to make a thin crust pizza to cover the pan, and according to the box one of those boxes should have been enough for a 14inch pan. As a result I had to double all the ingredients accordingly but it was worth the end result. Great blend of flavors and easy to make. A great way to use up the Basel gone rampant in the garden. and a "must keep" recipe for the file. Based on what I spent for everything between the cheese, sauce, tomatos, and onions I figure I made this delicious pizza for about $5 which is a bargain and there were enough sun dried tomatoes in the jar to use for another time. Great recipe!

ktleyed's Review

July 04, 2012
Delicious, made just as written, bursting with flavor!