Rating: 4.5 stars
22 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 7
  • 5 star values: 15

Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor.

Recipe by Cooking Light October 2001

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1 wedge)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.

  • Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

Nutrition Facts

285 calories; calories from fat 29%; fat 9.2g; saturated fat 3.8g; mono fat 4g; poly fat 1g; protein 11.6g; carbohydrates 38.4g; fiber 1.4g; cholesterol 7mg; iron 2.6mg; sodium 577mg; calcium 238mg.
Advertisement
Advertisement