Caramelized Onion, Fig, and Blue Cheese Strudel
A first-course dish, this strudel got the highest possible rating for taste in our Test Kitchens.
Recipe by Cooking Light October 1996
Credit: HOWARD L. PUCKETT
Recipe Summary test
272 calories; calories from fat 21%; fat 6.4g; saturated fat 3g; mono fat 1.6g; poly fat 1.4g; protein 6g; carbohydrates 51g; fiber 5.3g; cholesterol 11mg; iron 1.6mg; sodium 296mg; calcium 125mg.