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Here's a new take on a classic appetizer. Look for sturdy sweet potato chips for scooping up this mega-cheesy family favorite.

Recipe by Gooseberry Patch October 2011

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat; add sliced onions. Cook, stirring often, 30 to 40 minutes, or until onions are caramel colored.

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  • Combine onions, cream cheese, and next 3 ingredients, stirring well. Spoon dip into a lightly greased 1 1/2- to 2-quart casserole dish. Bake, uncovered, at 375° for 30 minutes, or until golden and bubbly. Serve with sweet potato chips. Makes 4 cups.

Chef's Notes

Dip can be prepared a day ahead, but do not bake. Cover and refrigerate overnight. Bake, uncovered, at 375° for 45 minutes, or until golden and bubbly.

Source

Gooseberry Patch Halloween

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