John O'Hagan
Prep Time
10 Mins
Cook Time
23 Mins
Stand Time
30 Mins
Chill Time
30 Mins
Yield
Makes 3 cups

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat, and let stand 30 minutes.

Step 2

Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining 1/2 tsp. salt and remaining 1/4 tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.

Step 3

Note: Light sour cream may be substituted.

Ratings & Reviews

courtneytuel's Review

courtneytuel
August 06, 2012
Easy and delish. It was the first empty bowl on the table!

PMartin65's Review

amltrywif
January 01, 2012
Delicious! I cooked my onions slowly until they were Caramelized and added a dash of Dale's sauce. It's even better the next day if you can wait. It's worth the effort.

Keiko123's Review

PMartin65
February 28, 2011
Love, love, love this. Have made it several times for several gatherings the last 3 months and it's devoured. I could easily eat the whole thing with a spoon and no remorse. Taste even better the next day, if any is left.

amltrywif's Review

Keiko123
May 10, 2009
I made this for a suprise birthday party and it was a huge hit. Super easy and all of the ingredient are usually kept on hand. I will make this again