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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large sauté pan over medium-high heat. Add the onions and caramelize for 20-30 minutes over medium heat, stirring frequently. If the pan becomes too dry or brown, add 1 tablespoon of water to deglaze the pan. Once they are golden brown, add the wine and cook until reduced.  Chill in the refrigerator for 10 minutes.

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  • Combine Italian seasoning, parsley flakes, garlic powder, salt, pepper, sour cream, mayonnaise and blue cheese crumbles in a mixing bowl. Add the onions, stir until well blended.

  • Serve with pita chips.

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