Gallery
Credit:
Becky Luigart-Stayner; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
120 calories; calories from fat 26%; fat 3.4g; saturated fat 0.8g; mono fat 1.5g; poly fat 0.4g; protein 8.6g; carbohydrates 14.2g; fiber 1.6g; cholesterol 76mg; iron 0.6mg; sodium 156mg; calcium 191mg.