To get this dinner done in 45 minutes, start the fries first; cut the veggies as the oven preheats. As the fries cook, make the burgers and slaw.

Robin Bashinsky
Recipe by Cooking Light January 2015

Gallery

Brian Woodcock; Styling: Claire Spollen

Recipe Summary

hands-on:
45 mins
total:
45 mins
Yield:
Serves 4 (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl. Divide beef mixture into 4 equal portions, lightly shaping each into a 1/2-inch-thick patty. Cover and refrigerate 20 minutes.

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  • Heat a large, heavy skillet over high heat. Add oil; swirl. Add onion; cook 2 minutes, stirring constantly. Reduce heat to medium; cook 12 minutes or until caramelized, stirring occasionally.

  • Combine mayonnaise, relish, ketchup, and mustard in a small bowl.

  • Heat a grill pan over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes. Turn patties over; cook 2 minutes. Top patties with cheese; cook 1 minute or until desired degree of doneness. Divide caramelized onion among bottom halves of buns. Top with patties. Spread mayonnaise mixture evenly on top halves of buns. Top burgers with top halves of buns.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

376 calories; fat 16.8g; saturated fat 5.2g; mono fat 7.3g; poly fat 3g; protein 25g; carbohydrates 33g; fiber 4g; cholesterol 64mg; iron 3mg; sodium 480mg; calcium 146mg.