Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve with an entrée salad, a pasta dish, or a hearty bowl of soup.

Karen Levin
Recipe by Cooking Light April 2001

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Yield:
2 servings (serving size: 1 bread half)
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Ingredients

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Directions

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  • Preheat broiler.

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  • Melt the butter in a small skillet over medium heat. Add the onion and sugar; cook 14 minutes or until golden brown, stirring frequently. Remove from heat; stir in basil.

  • Cut bread in half horizontally. Place bread, cut sides up, on a baking sheet. Broil the bread for 2 minutes or until toasted. Spread 1 tablespoon caramelized onion mixture over each bread half. Sprinkle each bread half with 1 tablespoon Parmesan cheese and 1/8 teaspoon black pepper. Broil for 1 minute or until cheese melts.

Nutrition Facts

236 calories; calories from fat 29%; fat 7.5g; saturated fat 3.9g; mono fat 2.3g; poly fat 0.6g; protein 8.1g; carbohydrates 34.1g; fiber 2.6g; cholesterol 15mg; iron 1.7mg; sodium 499mg; calcium 139mg.
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