2 servings (serving size: 1 bread half)

Serve with an entrée salad, a pasta dish, or a hearty bowl of soup.

How to Make It

Step 1

Preheat broiler.

Step 2

Melt the butter in a small skillet over medium heat. Add the onion and sugar; cook 14 minutes or until golden brown, stirring frequently. Remove from heat; stir in basil.

Step 3

Cut bread in half horizontally. Place bread, cut sides up, on a baking sheet. Broil the bread for 2 minutes or until toasted. Spread 1 tablespoon caramelized onion mixture over each bread half. Sprinkle each bread half with 1 tablespoon Parmesan cheese and 1/8 teaspoon black pepper. Broil for 1 minute or until cheese melts.

Ratings & Reviews

rstarrlemaitre's Review

April 15, 2013
The onions are sweet and perfect, but alas the parmesan dominated, so I would only use 1 teaspoon per serving next time and double the basil/onion mixture. Quite crisp after broiling, so best served with soup and dunked right into the warm broth.